● The culture pot allows you to enjoy the taste of freshly cooked rice, unchanged from the past. ● The difference from general aluminum pots is clear. The lid is lighter than a clay pot, but the water seal phenomenon, where a film of water forms on the rim, creates a good pressure inside the pot. ● The lid is designed to fall inward from the rim to prevent boil-overs. Thank you for viewing. I used it once, and since I don't use it anymore, please cook delicious rice if you are looking for one!