# Sampei Suiren & Cafe This is green coffee beans, so please roast them before drinking. ------------------------------------------------------------------- Production Area: Southwestern India, Kerala State, Northern Region, Neriyampathi Hills Farm Name: Poabs Estate Farm Owner: Thomas Jacob Altitude: 900-1,200m Grade: AA Varietals: S7, BBTC, S8 Screen Size: S19…3%, S18…15%, S17…31%, S16…24%, S15…27% Drying Method: Surface moisture removed on tables for one day, then dried in a drying area for about 8 days to a moisture content of 10-10.5% Harvesting Method: Red cherries hand-picked in 4 rounds Standard: AA Features: ■ Organic JAS Certified ■ Biodynamic Farming ■ SCA Cup Score: 83.00 points Certification: Organic JAS Certified Processing Method: Washed (16-hour dry fermentation, washed, soaked overnight) ------------------------------------------------------------------- ■ Poabs Estate produces Indian specialty coffee using the world's highest standards of natural farming in Sethargundy, adjacent to the Parambikulam Tiger Reserve in the Western Ghats mountain range that runs through Kerala. The farming method employs biodynamic agriculture, which focuses not only on the interaction of soil, plants, and animals, but also on the movement of celestial bodies. By raising dairy cows and producing crops other than coffee, the farm itself becomes a cyclical system. ■ Biodynamic farming is a method of agriculture in which farm work is carried out in accordance with the movement of celestial bodies, and farming practices are implemented after considering the quality and flow of energy poured onto the earth based on the positions of the sun, moon, other planets in the solar system, and constellations. The most important thing is vitality, and research on seeds, crops, soil, and preparations is also centered on vitality. ■ Crops grown using biodynamic farming are said to have roots that grow deep into the ground, 18% deeper than conventional crops. Its effectiveness has been scientifically proven, and it has come to be called the "pinnacle of organic cultivation." ■ Features a sweet acidity and aroma, a mild mouthfeel, and a gentle, well-balanced flavor. ------------------------------------------------------------------- ◆ Name: Coffee Beans ◆ Ingredients: Coffee Beans ◆ Storage: Avoid direct sunlight, high temperature, and humidity, and store. ◆ Expiration Date: 30 days from the roasting date (Please use green coffee beans within one year) ◆ Seller: Sampei Suiren & Cafe #CoffeeGreenBeans #HomeRoasting #Coffee #CoffeeBeans