【Essentials for Making Chocolate!】 Absolutely necessary for "trempage" (dipping in chocolate). Some people use household forks or bamboo skewers as substitutes, but these tools will further enhance the finish. How to use: Before trempage, place ganache or similar on the fork and dip it into the chocolate. During this process, hold the fork near the tines instead of the handle for stability, allowing you to work efficiently without dropping the ganache. 【Product Information】 Material: Handle - Wooden handle 　　　 Tines - Stainless steel