・Free shipping ・Instant purchase without comments ・Follow-up discount available See profile for details☆ Iron pot, iron frying pan, deep type, wok, Chinese wok, hard to burn, nitriding process, no need to season, ready to use, gas/IH compatible, processing, grilling, boiling, simmering, frying, cooking utensils, cooking utensils (single pot, 24cm) Multi-purpose cooking utensils: The Chinese wok is suitable for all kinds of cooking, such as frying, steaming, deep-frying, and stewing. Excellent heat conduction and heat resistance: Good heat conduction allows you to condense the flavor in a short time, and you can cook at high temperatures, so stir-fries are crispy and fried rice is fluffy. [Wood Handle]: High-quality wooden handle, rounded feel and high-class feel, wood grain handle, versatile style, solid rivets, handle that is not easy to loosen, comfortable and non-slip handle, easy to hold, details determine the quality. Honeycomb texture design, the iron pot reduces oil and prevents sticking. The honeycomb texture on the inner wall makes it physically difficult for food to stick. The mini iron pot uses nitriding anti-rust technology, which has excellent acid resistance, abrasion resistance, corrosion resistance, and rust resistance. [Manufacturer's Description] How to care for iron frying pans While the iron product is still warm, use a scrubbing brush or sasara and wash it with hot water. Wipe off the moisture and heat it over medium heat to remove the moisture. *Be careful as it will definitely rust if moisture remains. Use kitchen paper etc. to apply oil to the inside. *Be careful of burns as it is hot. Product Description Iron frying pan made of iron that is rust-resistant and scratch-resistant with a nitriding treatment that is also used for rust prevention in aircraft. No need to season, ready to use. *When using for the first time, wash lightly with a mild detergent, wipe off the water, and then use. Enjoy cooking with an iron frying pan that makes grilled food fragrant and stir-fried food crispy.