These items are shelf-stable at room temperature, making them perfect as "pantry staples" for your table! They can also be used for "rolling stock" in preparation for emergencies. They are made with no added chemical seasonings and have a natural flavor. 1. Konjac and Burdock Root Simmered in Spicy Sauce Expiration Date: May 4, 2026 2. Hijiki Seaweed Simmered Dish Expiration Date: March 14, 2026 3. Dried Radish (Kiriboshi Daikon) Simmered Dish Expiration Date: February 5, 2026 4. Bamboo Shoot Simmered in Tosa Style Expiration Date: March 13, 2026 5. Chicken, Daikon Radish, and Fried Tofu Simmered Dish Expiration Date: February 15, 2026