(JP¥950)
+HK$268.42 Shipping fee
+HK$15.78 Agent service fee
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⚠️プロフ必読★ちゃーみー
5/56198
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Item condition
Some scratches/marks
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Japan
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I'm a book lover and I've bought too many recipe books and books of various genres, so I'm decluttering. I hope someone interested will read them. I have stored them at home, so please only trade with those who understand. ◆ Condition of the item It's an easy-to-understand book, so I've read it quite a bit. Please refrain from purchasing if you are nervous about the condition. Original price: 1800 yen Please read the profile before purchasing. I will prioritize those who purchase at the listed price, even if you are negotiating a price reduction. Feel free to ask questions or comment! Please purchase after you are satisfied. Also decluttering → 【 #CharmieDeclutteringBooksList 】 Introduction to Fishing Cuisine: How to Fillet Fish and Tips from a Chef - Everything you need to know about the basics of fish cooking, such as how to remove the head, gut, and scales. From how to make sashimi, including sugata-zukuri, usu-zukuri, and hira-zukuri, to how to arrange it, you'll feel like a professional. Easy Japanese, Western, and Chinese dishes. If you're looking for snacks to go with alcohol, this is it! Delicious ways to preserve fish. Also selling recipe books → 【 #CharmieRecipeBooksList 】 #books #lifestyle/hobbies_and_entertainment
2 months ago