Kusefuku Shoten Flavorful All-Purpose Dashi 1 pack (8g) x 50 packs (400g total) Expiration Date: 2026.06.06 ●Product Features● ・The most popular seasoning among the many items from Kusefuku Shoten. ・A versatile dashi that goes well with any dish and in any region. (A well-balanced blend of ingredients with flavors favored nationwide, such as bonito flavor preferred in the Kanto region, mackerel flavor preferred in the Kansai region, and dried sardine flavor preferred in Kyushu, Hokuriku, and Shikoku.) ・Uses bonito flakes, mackerel flakes, and dried sardines. Uses white soy sauce that doesn't color the dashi and grilled salt from Naruto. Main Ingredients: Yaizu-produced bonito flakes, shaved bonito flakes, mackerel flakes (domestic), Setouchi-produced dried sardine Hokkaido-produced kelp, flying fish (domestic) ●How to Use● Basic Dashi: Place 1 pack in 400cc of water and bring to a boil. Simmer over medium heat for 3-5 minutes after boiling. Examples of dishes: Udon, soba noodle broth, chawanmushi (savory egg custard), hot pot dishes, mixed rice, miso soup, fried rice, etc. Type: Dashi