This is the original Japanese confectionery recipe for the Homemade Cooking Christmas Festival. The menu is: Zodiac Confectionery: Snake (Mi) A confection that imagines the zodiac sign "Mi" through color. The surface imitates the auspicious "Jaja" (self-snake), and the cross-section expresses the white, brown, and green colors of a white snake. Theme Confectionery: Dream Fuji We will create Mt. Fuji using auspicious colors that represent warding off evil and wish fulfillment. The filling is yuzu, plum, tea, and white. It's a colorful Mt. Fuji that is also delicious to eat. Otaiko We will make this confection, which has long been loved as Imagawayaki or Obanyaki, by hand. Includes explanatory notes from the time of the course.