☆Fundamentals of Cooking: Food and Health, School Lunch Management (Nutritional Science Series NEXT) by Kimiko Otani and Motoko Matsui (Editors). ・This is a home-stored item, without an obi. The cover, front cover, and edges have some creasing, slight yellowing, scratches, scuffs, creasing, and small stains. The pages have some minor opening folds, but overall, there is little sign of use, and as far as I can see, there are no markings. The exterior, such as the cover, is damaged, so please consider this before purchasing. The condition has been checked, but please forgive any oversights. (230731000)