"The God of Home Cooking: Professional Tips to Transform Everyday Meals into Moments of Delight" Chef Mori Price: 1650 yen Publisher: KADOKAWA (2023/2/22) Release Date: 2023/2/22 Language: Japanese Paperback: 112 pages Dimensions: 18.3 x 1 x 25.7 cm The cover has scratches and small tears, but the inside is clean! This is the first book and a definitive best recipe collection by Chef Mori, the "new savior of home cooking," who elevates everyday meals to a level of delight with professional know-how! ■ Packed with professional techniques to elevate "not quite right" flavors to exquisite! ◎ Seal in the juices of hamburgers by incorporating fu (wheat gluten) ◎ Make karaage (fried chicken) crispy and juicy by dipping it in egg whites ◎ Deepen the flavor of braised pork belly by using both the pork and daikon radish cooking water And so on, techniques that will open your eyes are included in all recipes. Solve the common problems of "it's okay, but it doesn't quite hit the spot..." and "I've been making it for years, but it's still not quite right..." in classic dishes with professional tips. Shipped via Rakuraku Mercari. Please understand that this item has been stored at home before purchasing. #ChefMori #Book #Lifestyle/Housework"