50mL x 10 bottles. Drink 1 bottle per serving. Black Garlic Jelly Concentrated Type ★Aged and Fermented Black Garlic Extract [Supervised by J. Noritsugu] Uses [★Aged and Fermented] black garlic extract as a raw material. Uses concentrated black garlic extract, aged and fermented for 45-60 days. (13.7 times the amount of ★S-allyl cysteine compared to the jelly) Photos ③④⑤ show the nutrition and features. [Garlic is the source of beautiful skin] It seems this is the base for Korean women's skin?… The amount they eat is different from us Japanese… At 13.7 times. Catch up and surpass! [Expiration Date 2026.07.23] ★(J,s mask) as a gift If you like, surpass them!