A guidebook for enjoying seasonal cheeses. - Title: Encyclopedia of Delicious Seasonal Cheeses - Author: Miko Honma - Contents: Seasonal cheese guide - Price: 1400 yen - ISBN: 978-4-8165-0749-3 Thank you for viewing. I've flipped through this. It's a hefty book and has a lot to read. It's a fairly old book, but for those who want to learn about cheese or for the cheese exam! It's been stored at home, but I had it standing up, so the book is bent. Also, there are scratches and yellowing on the cover due to aging. Please refrain from purchasing if you are concerned about the details. Simple packaging. I look forward to a smooth transaction. Please also read my self-introduction.