Slight dent on the top of the spine. Otherwise, there are no noticeable scratches, stains, or writing. "The World's Best Food: The Ultimate Food Encyclopedia" National Geographic / Cecily Wong / Dylan Thuras Price: ¥4290 #NationalGeographic #National_Geographic #CecilyWong #DylanThuras #Book #Geography/TravelGuide Delicious food, rare delicacies, world-famous dishes, unusual eating habits, Famous people who popularized those foods, immigrant cuisine, unusual food events, famous restaurants, and more. This book contains 500 fun episodes related to food. A food wonderland where you can eat your fill with just one book! ● Listed on the bestseller lists of The New York Times, USA Today, etc. ● Famous chefs such as Alice Waters, Dan Barber, and José Andrés have praised it one after another. ● Born from the popular US blog "Atlas Obscura," this book is packed with the joy of "food." For example── Hand-pulled pasta only eaten in one village (Italy), spiky Baumkuchen (Lithuania), soup made in a teapot (Afghanistan), a town of double-yolk eggs (China), stinky mangoes (Malaysia), pot dishes that make meat fall apart (Morocco), local super-spicy chili oil (Rwanda), baobab seed candy (Tanzania), a remote island restaurant (Tanzania), a luxury dining car on a transcontinental train (Australia), cod tongues (Canada), indigenous feasts enjoyed at a bookstore (USA), miniature food contests (USA), exquisite ant eggs (Mexico), Day of the Dead salad (Guatemala), the world's oldest shellfish dish (Chile), and more. Read less About the author