✨️For Alice-sama Only✨️ Konjac and Soybean Hamburg Steak ✰ Salad Hamburg Steak ✰ Vegan ☆ Low-Carb, Sugar-Restricted Konjac ♧ This is a new type of hamburg steak made with konjac and soybeans, which can be eaten like a salad ^^ ♧ (Just my personal opinion ^^;) It has a good bite, and the taste is really like meat, so I often eat it as a main dish. Highly recommended ^^ ♧ Brand new, unopened ☆ Can be stored at room temperature ♧ Expiration date: 2026.9.10 ♧ Contents: 90g/piece ☓ 6 pieces ♧ ・ A confident product that overturns the image of "soy meat tastes bad"!! While being 100% plant-based (plant-derived ingredients), you can feel the juicy meatiness that is almost indistinguishable from meat hamburg steak. Pursuing maximum deliciousness with minimal ingredients!! This is a high-quality product that can be confidently proposed not only in Japan but also to the world. Soy meat, which is like meat, is an environmentally friendly and healthy food. It is low-fat, low-calorie, and high-protein, so it supports a balanced diet and is suitable for Vegan (vegetarian/vegan) diets, as well as for dieting. ♧ ・ Compared to general hamburg steak, it has less than half the fat and about twice the protein. It is a product that does not use animal-derived ingredients and is also acceptable to athletes who need protein. ♧ ・ It is a 100% plant-based hamburg steak made with konjac and soybeans, without using meat. Through a special manufacturing method, by kneading konjac, we have been able to achieve a juicy meatiness. Also, because it is a healthy and nutritious soy meat product, the seasoning is kept to a minimum. You can enjoy it deliciously without interfering with your favorite sauces and spices. Retort sterilization is performed, and it can be handled at room temperature. ♧ It can be stored at room temperature and has a long shelf life as a shelf-stable food, making it popular as a food for staying home, a staple food, for stockpiling, emergency food, preserved food, disaster preparedness, and as a prize at pachinko parlors, survival foods and rolling stocks, for disasters, pandemics, and lockdowns (city lockdowns), and for meals in cars. ♧ Ingredients: Granular soy protein, onion, vegetable oil, konjac powder, salt, yeast extract, spices / processed starch, acidulant, calcium hydroxide #Onemuya Konjac/Low-Carb Noodles are here #Onemuya Health Food Products are here