Sashimi Knife Seki Magoroku Ginju Honko Single-Edged Japanese Knife Yanagiba Knife Chef's Knife Cutlery Made in Japan 【4730】【b】 Blade Length: Approximately 200mm Spine Thickness: Approximately 3mm Rust, scratches, and blade chips are present. All rust removal work was done by hand. We have not sharpened the blade. We cannot guarantee the sharpness, so please sharpen and maintain the blade yourself. Please check the photos for details. The 【】 at the end of the product title is our management number. #Kenko-do_Knife #Kenko-do_Cutlery #Kenko-do