Green parchment paper is used to wrap fish, preventing it from drying out and absorbing drips. You may have seen it at the fish market. It's also perfect for wrapping fish you've caught. There's no better paper for wrapping fish after it's been filleted. It's suitable not only for fish but also for wrapping meat. If you put fish in a plastic bag, it can sometimes be torn by the fins. Green parchment paper is water-resistant, so it exhibits high durability. When using newspaper or kitchen paper to wrap fish, it can stick to the fish after a long time, but because green parchment paper is made for preserving fresh fish, it won't stick. You'll be able to store and unwrap your fish with ease.