Selling at a bargain price as it was purchased for 19,800 yen and used once. Daikei Ultimate Rice Cooker HACHI, 3-cup size, pot, nabe, earthenware pot, Arita-yaki, direct fire, microwave, oven compatible. Ultimate Rice Cooker HACHI [3-cup size] Anyone can cook fluffy and delicious rice! No need to adjust the heat, no overflowing! The ultimate rice cooker. Far-infrared effect x special heat-resistant ceramic clay Special glaze evenly distributes heat, and the rice is cooked thoroughly to the core, resulting in a fluffy and glossy finish. Excellent heat retention, and no need to adjust the heat! Pressure-adjusting lid with a small lid The "rattling sound" lets you know when it's done cooking. Overcomes the weakness of earthenware pots that tend to overflow, and cooks the rice with just the right pressure. Spiral protrusions on the back of the lid (※Patent pending (Patent No. 7499541)) Efficiently circulates steam, and water droplets fall evenly on the rice, bringing out the sweetness. Recipe book included! 11 rice recipes + 6 side dish recipes to make your daily menu fun! *The glaze prevents water from seeping in and enhances the strength and durability of the vessel. Size (approx.) 19.8 x 23.5 x height 14.8 cm (with lid) Capacity (approx.) When filled with water with the lid on: 1400ml Weight (approx.) Body: 1550g Lid: 560g Small lid: 33g Material Body: Special heat-resistant ceramic Compatible heat sources Body: Direct fire, microwave, oven, radiant heater Lid/Small lid: Microwave *Neither is compatible with IH. Specifications [Heat resistance] Body: 350℃ (JIS standard) [Cold resistance] Body/Lid/Small lid: -20℃ [Refrigerator/Freezer] Usable [Dishwasher, Dish dryer] Usable Cooking time目安 (white rice) ●Direct fire [1-cup] High heat: about 5-7 minutes (steaming 15 minutes) [2-cup] High heat: about 6-8 minutes (steaming 15 minutes) [3-cup] High heat: about 8-10 minutes (steaming 15 minutes) ●Microwave (600W) [1-cup] About 7-8 minutes + heat for 1 minute, then heat at 200W-300W for about 5 minutes (steaming 15 minutes) [2-cup] About 10-12 minutes + heat for 1 minute, then heat at 200W-300W for about 5 minutes (steaming 15 minutes) [3-cup] About 12-14 minutes + heat for 1 minute, then heat at 200W-300W for about 5 minutes (steaming 15 minutes) *Please use the rice cooking time as a guide. It may vary depending on the heat, temperature, rice variety, etc., so please adjust accordingly. Made in Japan (Arita-yaki)