Please understand that this is a used item before purchasing. -------------------------------------------------- Made by Nihon Kneader Co., Ltd. Bread Kneader Multi Kneader MK350 -------------------------------------------------- [Product Details & Accessories] Kneader body / Kneading blade / Plastic pot / Dome lid *Everything shown in the third photo is included. [Product Overview] Flour Capacity 250-350g Dimensions (approx.) Width x Depth x Height 370 x 230 x 320mm Weight (approx.) 5.5kg ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ The taste is determined by the quality of the dough! A kneading machine that replicates professional hand-kneading. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Replicates professional hand-kneading! The kneading action gently envelops the dough, preventing damage, resulting in fine texture and superior gluten development. Raisins and other ingredients can be mixed evenly without being crushed, and udon noodles have perfect elasticity. The blade rotates at a speed that doesn't stress the dough, and it can handle 250-350g of flour (about 1 loaf of bread). ● Can be used for a wide variety of doughs, including bread, udon noodles, mochi, pasta, and soba noodles. ● The kneader's pot uses an external kiln method, which cuts off motor heat and prevents heat buildup. This prevents the dough temperature from rising, allowing for continuous use. The structure makes it easy to manage the temperature, such as by placing ice packs around the pot or using a cover for insulation. ● The plastic pot has a double-embossed finish. The uneven surface firmly grips the dough without slipping. It is available at an affordable price, is removable, and the pot is lightweight and easy to handle. It is suitable for making doughs with low moisture content, such as bagels and udon noodles. ● Simple design with a dial timer to set the kneading time. Available at an affordable price, it can be set for up to 30 minutes per use. Recommended for those who want to check the dough's condition as they go. *This machine does not have a function to automatically control the fermentation temperature.