【Material】 The meat tenderizer gravy is made of 304 stainless steel, fully polished, and will not corrode or rust. The meat mallet is durable and transparent even with frequent use. 【Design】 The crochet hook of the meat scraper is tapered, so the shape of the meat is not destroyed and it is easy to pierce. The meat tenderizer has a baffle at the bottom, and when not in use, the baffle automatically pops up, protecting us from accidental injury. 【Easy to Maintain】 After using the meat tenderizer, rinse it with water. The brush will be clean immediately. 【Easy to Use】 The stainless steel meat tenderizer is foldable and suitable for beef, pork, chicken, and other meats. It is designed to be held with one hand, and the meat becomes tender just by pressing. Even first-time users can use it immediately. By using stainless steel pleats, not only does the meat become tender, but also the seasoning can easily penetrate the meat in a short time, reducing cooking time and improving the flavor of the broth. Meat tenderizer.