Set of 2: Mei Gancai (Chinese Vegetable Pickle) Dried Goods - Traditional Cuisine Contents: 150g x 2 bags Manufacture Date: June 22, 2025 (printed on the back of the package) Best Before: June 22, 2026 (12 months from the manufacture date) Storage: Avoid direct sunlight and store at room temperature. Mei Gancai is a pickle similar to Japanese Takana (mustard greens), but it has a more complex flavor than Takana and is often used as a seasoning in dishes, like fermented black beans. It pairs especially well with meat, adding depth and richness to the flavor of the dish. ⁂ Mei Gancai Kou Rou (Steamed Pork with Mei Gancai) A local dish eaten in Zhejiang province, such as Hangzhou and Shaoxing. A braised dish of Hong Shao Rou (red-braised pork belly) and Mei Gancai. Pork alone can feel greasy or have a strong flavor, but when eaten with this Mei Gancai, it is neutralized in a delicious way, making it very tasty. It can also be added to stir-fries or used as an ingredient in fried rice.