Thank you for viewing. This is a Ko-Deba knife from Nihonbashi Kiya Yoshihisa. It's the perfect size for filleting small fish like horse mackerel, sardines, and mackerel. As a small Deba knife, it's designed for comfortable use over extended periods. It had some chips and rust when purchased, so I reshaped and hand-sharpened it. Also, the handle (tsuka) is new. With this knife from the long-established Kiya, I hope you can contribute to the food safety and health of yourself, your family, and your customers. ◆ Product Description ・ Manufacturer or Seller: Nihonbashi KIYA ・ Type: Ko-Deba knife / Single-edged / Japanese knife / Knife ・ Material: Steel / Wooden handle ・ Hand Orientation: Right-handed ・ Size: Please check the images. ・ Condition: Refurbished (used / junk). 　　　　Sharpened up to a 15000 grit whetstone. 　　　　There are fine scratches on the blade, but there are no problems with use. 　　　　*Please appreciate the scratches and rust as unique characteristics of this knife. ・ Uses: Primarily a knife for disassembling fish, but can be used for various foods such as meat and vegetables. 　　　　It can also be used outdoors, such as camping and fishing. ・ Remarks: This is a product with a list price of 19,800 yen, making it more affordable. The handle is a standard one that can be purchased at a home center. ・ Accessories: There is no original box or instruction manual. ◆ Notes ・ Please check the condition in the photos. ・ As it is a steel knife, daily maintenance is required. If you find rust maintenance difficult, please purchase a stainless steel knife. ・ If you wish to purchase other products together (set purchase), please comment in advance. *Please be sure to read the profile before purchasing. #Japanese_knives #Starting_Eco_Close_to_You! With the motto of Reduce, Reuse, Recycle!