2-Loaf Bread Pan with DIAMOND Stamp and Lid Size (measured without lid) Outer Dimensions: Width: Top: 26 cm Bottom: 25 cm Height: 14 cm Depth: Top: 12 cm Bottom: 10 cm Sturdy construction. Used for making bread. Results in even browning. The lid opens and closes smoothly. Even if the bread rises too much, which is common for beginners, this pan is large enough to accommodate it, making it suitable for novice bread makers. The bread is also easily removed. The sides are processed with a three-fold spot weld. This allows excess moisture from the dough to escape during baking in the oven, resulting in a fluffy loaf. Condition: Cleaned and polished for sale, but some burn marks remain that cannot be removed. There are also scratches. Please refrain from purchasing if you are concerned. Cute as an antique decoration. The shape is adorable. By the way, older cooking utensils are often more robust and durable, and easier to handle.