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Kyou no Ryouri (Today's Cuisine) - July Issue *Feature: Summer Vegetable Trio *Recipes: Neat Roast *Eggplant, Tomato, Zucchini *Shima Tasan *Chizuru Ohara *Akiko Honda *Toru Kawashima *Yoshiharu Doi - Goya Champuru *Naomi Takayama's Kitchen Newsletter Price: 670 yen If you wish to purchase, please also see the profile. #Kyou no Ryouri
20 hours ago