Size: As shown in the picture Weight: Approximately 162g This tool cuts the fibers and tendons of meat such as beef, pork, and chicken, making it tender and easier to eat. It also allows seasonings to penetrate more easily and makes the meat cook faster, thus shortening cooking time. The fine blades minimize the loss of deliciousness, such as meat juices and flavor. The long, horizontal body is easy to grip with one hand, and the blade cover is removable for easy cleaning. Ideal for home kitchens, hotels, and restaurants. After use, wash and store in a clean place.