How about this for the New Year's holidays or for cooking rice for mochi making, when a large number of people gather? It's a 3-liter cooker, and the markings on the pot are from 5 to 16 go (Japanese rice measuring unit). It's 33 cm high, 43 cm wide, 34 cm deep, weighs 5.5 kg, uses city gas 13A, and has a heat output of 2450 calories. It uses a piezoelectric ignition system, so no batteries are needed. It comes with a 3-meter hose. As you can see, it's quite old and has some dirt. It hasn't been used much, so it's been stored in the storage room. I tried cooking 5 go of rice, and it cooked deliciously as shown in the photo. When the rice is cooked, the flame stops and it goes into low-heat warming mode, but there's no way to adjust the cooking level. You can manually operate it, such as turning the heat back on after cooking to make scorched rice. Because it uses gas, it has strong heat and cooks quickly. I think it would be useful for cooking a large amount of rice for onigiri (rice balls), etc.