Nihon Yakushido Kiwami no Kurozu (Premium Black Vinegar) 60 Capsules, 30-Day Supply, Contains Elastin Peptide to Help Maintain Blood Vessel Elasticity (2 Bags) 【Japan's First】 Black vinegar supplement containing elastin peptide derived from skipjack tuna, which helps maintain blood vessel elasticity. [Commitment to Brown Rice] Made with twice the high-quality brown rice (※1). The JIS standard for black vinegar requires the use of 180g or more of brown rice per liter, but Nihon Yakushido "Kiwami no Kurozu" uses a luxurious amount of approximately 350g, about twice as much. The brown rice is harvested in Kagoshima Prefecture (※2), the number one black vinegar producing region in Japan, and we use high-grade brown rice without hesitation. [Commitment to Koji (Malted Rice)] Cultivating healthy koji is an important process in making black vinegar. "Kiwami no Kurozu" is made by skilled artisans who constantly monitor the optimal environment, such as temperature and humidity, to bring out the original power of the koji. We have created a unique koji. We use the hot spring water of Tarumizu, which overlooks Sakurajima, to maximize the power of the koji. [Commitment to Concentration] Black vinegar is made by dedicated craftsmen who use their refined skills to carefully ferment each pot. That's why we want to deliver as much as possible. With this in mind, while the mainstream black vinegar supplements are concentrated 20 times, "Kiwami no Kurozu" is made with 30 times concentration. [Commitment to Elastin] Elastin is called "elastic fiber" and is an essential component for maintaining the elasticity of blood vessels and skin. Elastin firmly binds collagen together and plays a role in maintaining elasticity. We extract elastin from the rare part of skipjack tuna, the arterial bulb, which contains a lot of elastin, using a special method and made it low-molecular-weight (peptidized). Contains 60 capsules [approx. 30 days supply] 2 capsules per day Expiration Date: 2025.9