Shikoku River Natural Water Used, Made in Japan Nori Tsukudani (Seaweed Preserved in Soy Sauce) - Nori Nandesu Soy Sauce Flavor, Yuzu Peel Included, Ginger Included This is Tsukudani made with 100% domestic seaweed, using natural water from the Shimanto River. Please check the image for ingredients, etc. - Soy Sauce Flavor 100g x 2 packs, Expiration Date: 2026.10.1 - Yuzu Peel Included 100g x 2 packs, Expiration Date: 2026.10.30 - Ginger Included 100g x 2 packs, Expiration Date: 2026.10.5 Name: Nori Tsukudani (Seaweed Preserved in Soy Sauce) Ingredients: Nori (domestic amanori, domestic hitoyogusa), Soy Sauce (including soybeans, domestically produced), Starch Syrup, Sugar, Mirin, Brewed Vinegar, Yeast Extract, Scallop Extract, Agar, Dried Bonito Extract (including wheat), Dried Bonito Powder Storage: Avoid direct sunlight and store at room temperature. Manufacturer: Yugen Gaisha Shimanto Foods, Izawa, Shimanto City, Kochi Prefecture * Anonymous shipping, free shipping, will ship quickly. * The box will be placed in an outer bag, and a fragile sticker will be attached. Thank you for viewing. - Contents: 100g, 6 pieces (seaweed) - Ingredients: Seaweed, Salt, Soy Sauce, Sugar, Mirin Thank you for viewing.