Shigaraki Ware Donabe (Earthenware Pot) Because "rice was precious" in those times. Enjoy each and every grain luxuriously by cooking in a donabe. ◆ Product Size and Specifications ◆ 【Outer Width (including handles)】Approx. 333mm 【Body Diameter (inner pot part)】Approx. 260mm 【Height (including lid)】Approx. 150mm ※ Due to being handmade, there may be slight individual differences. 【Material】Heat-resistant pottery (Shigaraki ware) 【Origin】Shigaraki-cho, Koka City, Shiga Prefecture, Japan 【Available Colors】Olive ◆ Product Features ◆ Shigaraki Ware Donabe - Bringing the warmth of Japanese tradition to everyday life Shigaraki ware, one of the six ancient kilns of Japan, is a traditional pottery with a history of about 1250 years in Shigaraki, Shiga Prefecture. Made with natural clay and carefully finished by the hands of artisans, this donabe has a simple yet deep flavor and high heat resistance. The heat is slowly transferred when heated, bringing out the original flavor of the ingredients, making it ideal for simmered dishes and hot pots, as well as cooking rice. Please enjoy the gentle warmth unique to Shigaraki ware, created by the earth and fire, in your home. Recently, more and more people are using donabe to cook rice at home. Many people are satisfied with the fluffy texture and fragrant scorched rice - the unique finish of the donabe, which cannot be experienced with a rice cooker. ◆ Regarding Use ◆ This donabe is manufactured without unnecessary processing to preserve the original texture of the material. Therefore, cracks and stains may occur during use, but this is a natural aging process and is not an abnormality. If there is some water leakage, it can be improved by boiling porridge or rice washing water. If cracks appear on the rim or handle, or if you hear creaking sounds or feel a misalignment, discontinue use. Avoid sudden temperature changes, and gradually heat from low heat when using. Wash after the pot has completely cooled, and avoid soaking or using a dishwasher. Dry thoroughly after use. Leaving it wet can cause mold and further cracks. ★ Important Notes ★ ★ Do not use for stir-frying or deep-frying, as it is dangerous. ★ Handle with care as it is fragile. ★ Be careful of burns as it will be hot during and immediately after heating; use oven mitts, etc. ★ Use a trivet when placing it on a table, etc. # Donabe # Made in Japan Donabe # Shigaraki Ware # Oden Pot