Food and Drying: Korin Sensho 8 by Susumu Kimura, Mitsuo Kameiwa, and Kosuke Ishitani A specialized book on food drying technology. It clearly explains the theory and equipment of food drying, and describes the key points of manufacturing various traditional dried foods from Japan and around the world, as well as new dried foods. Furthermore, it touches on new food development such as space food and future prospects. - Title: Food and Drying - Publisher: Korin Sensho - Authors: Yoshihiro Yonezawa, Yoshito Tanaka, Yukio Ishida, and Nobuo Yamada #Food #Drying #KorinSensho #FoodDrying #FoodDevelopment #SusumuKimura #MitsuoKameiwa Thank you for viewing.