Homemade, additive-free Nanko umeboshi made with medium-sized (L-2L) Nanko plums harvested in Reiwa 7 (2025) and red shiso, pickled only with sun-dried salt (15%). These traditional, soft, sour, and salty Nanko umeboshi are made with care, sun-dried one by one by an 80-year-old master pickler (my mother), and pickled with umezu (plum vinegar) and hand-rubbed red shiso. Please understand that these are homemade, so there may be blemishes, tears, and variations in size. The photos are for reference only and may differ slightly from the actual product. Manufactured hygienically with permission from the health center. ・Product Name: Traditional Nanko Umeboshi ・Ingredients: Nanko plums, red shiso, salt ・Production Area: Kumamoto Prefecture ・Contents: Nanko Umeboshi (500g) Red Shiso (100g) ・Expiration Date: May 31, 2026 ・Storage: Store in a cool, dark place Nanko Umeboshi medium size [L-2L] (500g) + Red Shiso (100g) will be sealed in a bag and packed in a cardboard box, and shipped at room temperature. It will be delivered to your home mailbox. #Umeboshi (Pickled Plums) #AdditiveFree #Traditional #Grandma #NankoPlum