I store it at 0°C in my home sake cellar. ~One of the highest peaks of the Den-Shu series~ A Junmai Daiginjo, the highest grade in the Den-Shu series. This is a classic Junmai Daiginjo made with Yamada Nishiki rice milled to 40%, released every October. *This item is listed for shipping via Rakuraku Mercari Delivery (at room temperature), but if you prefer refrigerated delivery, please comment before purchasing. It will be sent as cash on delivery, but we can accommodate this. Production Date: September 2025 Alcohol Content: 16 degrees Ingredients: Rice (domestic) Koji rice (domestic rice) Rice Polishing Ratio: 40% - Drinking alcohol under the age of 20 is prohibited by law. - We do not sell alcoholic beverages to those under the age of 20. Type: Junmai Daiginjo