(JP¥619)
+HK$275.21 Shipping fee
+HK$16.18 Agent service fee
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No noticeable scratches or marks
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Japan
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A special feature on recipes using Chinese cabbage and daikon radish, perfect for home cooking. - Title: NHK Textbook: Today's Cooking, January Issue - Feature Content: Dinner in 20 minutes - Recipe Theme: Repeat Recipes with Chinese Cabbage and Daikon Radish - Publication Month: January - Publisher: NHK Publishing Thank you for viewing.
1 day ago