☆ More details here #Joy Wagashi Tools 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 ☆ With this set, you can create many beautiful nerikiri wagashi (refined confectionery). [New] Triangular Stick with Chrysanthemum Core Material: Beech wood Size: Length 20cm, Thickness 2cm, Chrysanthemum core diameter approx. 0.8cm [New] Confectionery Scissors (Short Handle Type) Material: Blade/Fine ceramics Size: 11cm x 2.5cm Mainly used for cutting chrysanthemum petals for nerikiri and finishing *jo-nama* (high-grade sweets) without using wooden molds. [New] Pressing Stick Material: Bamboo Size: 140 x 5 mm [New] Silk Cloth Material: 100% Silk Size: 26 x 26 cm [New] Mini Sieve Material: Stainless steel Diameter: 6 cm [New] Grooved Pressing Stick Material: Beech wood Size: 160mm x Diameter 7mm / 5mm [New] Flat Board Material: Cherry wood