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よしちゃん
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A magazine filled with recipes themed around seasonal cuisine. - Magazine Name: haru-mi - Issue Numbers: Spring vol. 39, Summer vol. 40 - Special Feature: Today's Meal - Supplement: Recipe Special - Design: Striped cover - Theme: Seasonal Cuisine - Language: Japanese - Content Introduction: Quick and easy recipes - Cooking Style: Japanese cuisine Thank you for viewing.
5 days ago