Contents: 50g This is a traditional health food made by steaming and drying Korean ginseng. After processing, it turns reddish-brown and is called "Hongsam" (red ginseng). It has a higher concentration of nutrients than fresh ginseng. Benefits: * Improves metabolic function and is effective for weak constitutions, physical fatigue, loss of strength during or after illness, and nutritional support during growth periods. * Anti-stress effects: Many modern people experience daily stress. Hongsam helps maintain the balance of the autonomic nervous system, regulating the balance between the sympathetic and parasympathetic nervous systems. Recommended for those who: * Get tired easily * Are concerned about lack of stamina * Want to improve cold sensitivity and blood circulation * Aim to boost their immunity Origin: Anhui Province, China. Storage: Store in a cool, sealed place (beware of moisture). Delicious ways to enjoy: * Hongsam tea: Brew in hot water for 5 minutes. * In cooking: Add to soups or porridge for added nutrition. * As is: Chew and slowly absorb the ingredients. Cautions: * Due to the natural ingredients, there may be individual differences in color and size. * This is not a medicine (individual results may vary). Add it to your healthy lifestyle! Please note that the actual product may differ slightly from the image due to lighting and other factors. Thank you for your understanding.