Hanamizuki Baumkuchen Mimi (Edges) This is an authentic Baumkuchen with a firm texture and rich flavor from a tea specialty shop. The outside is crispy, and the inside is chewy, offering a new texture. Approximately 18cm in diameter, approximately 4cm in height *There may be individual differences. Expiration date: 2026.1.11 This hard-type Baumkuchen is made with plenty of flavorful fermented butter made by adding lactic acid bacteria to high-quality Hokkaido cream, and the more you taste it, the deeper the flavor becomes. The eggs used are "Oku-Kuji Eggs" from Hitachi Farm in Ibaraki. Baumkuchen Baumkuchen Baumkuchen Kyusuke Baumkuchen Kyusuke Baumkuchen Outlet Cut-off pieces Edges Confectionery Outlet