The Supermarket Kentei (S-ken) Food Labeling Manager Basic Level is a qualification exam that tests basic knowledge of the food labeling system and the ability to correctly read food labels. The exam broadly covers knowledge required in the field of food sales, such as the Food Labeling Act, Food Labeling Standards, allergen labeling, nutritional information labeling, and country of origin labeling for raw ingredients. The exam assesses understanding of the food labeling system and practical reading skills for processed food labels, fresh food labels, food additive labels, allergen labels, and nutritional information labels. This problem set is a 300-question exam preparation workbook created for those aiming to pass the Supermarket Kentei (S-ken) Food Labeling Manager Basic Level. It is structured to allow for systematic learning, from the basics of the food labeling system to practical label reading.  It can be used for final review in the crucial period before the exam, as well as for confirming basic understanding and for checking food labels in practice. ⸻ ■ Contents of this Book ・ Basics of the Food Labeling Act ・ Food Labeling Standards ・ Labeling of Processed Foods ・ Labeling of Fresh Foods ・ Food Additive Labeling ・ Allergen Labeling ・ Nutritional Information Labeling ・ Country of Origin Labeling for Raw Ingredients ・ Genetically Modified Food Labeling ・ Practical Food Label Reading ・ Comprehensive Review Questions (300 questions in total) The structure allows for learning through the flow of Understanding → Practice → Comprehensive Review. ⸻ ■ Features ・ Covers the entire scope of the Food Labeling Manager Basic Level exam ・ Systematically organizes the food labeling system ・ Provides detailed explanations of allergen labeling and nutritional information labeling ・ Includes practical problems for reading food labels ・ A structured problem set that is easy to use for self-study