These cookie cutters are perfect for lovely occasions like Valentine's Day. The small size, about 4cm, makes them easy to fit in cookie tins and handle. The simple design also prevents dough from sticking, making them easy to use even for beginners. ☆ About the stamp handle The back of the stamp cookie has a "handle" to make it easier to detach from the dough after stamping. The handle is wide enough to be easily handled by those with large hands or small children who are not yet good at using their hands. ☆ Tips for making delicious cookies! • Using flour when stamping will help the dough and stamp separate easily. • Cutting out and stamping the dough when it is well chilled will transfer the shape and pattern beautifully. • To prevent the dough from rising too much, use only egg yolks and mix them without incorporating air. • We recommend a cookie dough thickness of 5mm. • Using a Silpat will prevent the shape from collapsing and result in a crispy finish. [Product Contents: 1 outer frame + 1 stamp]