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Thank you for viewing. An important reference book for learning the basics of food microbiology. - Title: Fundamentals of Food Microbiology - Authors: Mami Ishida, Takashi Hisada, Koji Konagaya, Takashi Koyanagi, Yoshihiko Sako, Masataka Satomi, Tetsuaki Tsuchido, Hiroyuki Nakano, Hiroshi Fujikawa, Takahisa Miyamoto, Yukio Morita, Tenshi Yoshida - Edited by: Takeo Fujii - ISBN: 978-4-06-139358-2 - Publisher: Kodansha Thank you for your interest.
3 weeks ago