Chisenkai's COOK Cooking Complete Collection, 12 Volumes and a Separate Volume 1. Meat Dishes 2. Fish and Shellfish Dishes 3. Vegetable Dishes 4. Egg Dishes 5. Tofu and Bean Dishes 6. Rice and Bread 7. Pizza and Noodles 8. Soups, Stews, and Hot Pots 9. Canned Food and Frozen Food Dishes 10. Pickles and Preserved Foods 11. Sweets and Drinks 12. Snacks and Entertaining Dishes to Accompany Alcohol Separate Volume: Encyclopedia of Ingredients * The outer covers have scratches, stains, and discoloration. * They haven't been used much, so the insides of almost all volumes are clean.