Yiwu Pu-erh tea is a type of Pu-erh tea produced in the Yiwu region of Yunnan Province, China. Yiwu is one of the main production areas for Pu-erh tea, and is particularly known for its high quality and rich aroma. This Yiwu Pu-erh tea is highly regarded for its more refined aroma, complex flavor, and the unique "Yiwu fragrance" compared to general Pu-erh tea. Furthermore, both raw (sheng) and ripe (shou) types of Yiwu Pu-erh tea are produced. This product is the raw (sheng) type, which is made by drying the tea leaves. It matures and its flavor changes over time, making it a very delicious and fragrant tea. Why not give it a try? Origin: Xishuangbanna, Yunnan Province, China Net Weight: 357g Production Date: April 18, 2022 (Long shelf life) Best Before: April 18, 2042 * The Japanese import and sales company sets the best-before date at approximately 20 years from the production date, so May 28, 2037 is a guideline. Storage: Store in a cool, dark place with good ventilation, away from high temperatures and humidity.