Thank you for viewing. Today's Cuisine: NHK "Today's Cuisine Beginners" Handbook Price: ¥380 A cooking magazine featuring recipes themed around New Year's cuisine and osechi. A recipe special for making New Year's dishes and home-style cooking by hand. A special issue for learning traditional Japanese cuisine. - Magazine Name: NHK Today's Cuisine - Special Feature: New Year's Cuisine - Number of Dishes: 12 - Cover Design: Traditional Japanese attire of men and women - Dishes: Black beans, herring roe, whitebait simmered in white broth - Issue Number: December issue - Special Feature Content: Dried sardine cuisine - Recipes: Home-style cooking - Cooking Method: Handmade - Publisher: NHK - Publisher: NHK - Contents: Home-style cooking, explanation of cooking procedures - Special Feature: Traditional cuisine and culture #Today'sCuisine #NHK #NewYearsCuisine #Osechi #Book #Lifestyle/Housework #OsechiCuisine #NewYear #Cookbook #Recipe #JapaneseFood #CarefulLiving #TenderLiving #CookingMagazine #RecipeBook #Osechi