First edition, no obi. Box/Has scratches and stains. Book/The top edge of the first volume has heavy staining. Both volumes have page adhesion throughout. The first volume has several areas with significant peeling marks. It appears that only one area affects readability. Otherwise, it seems readable. Publisher: Shufu to Seikatsusha Release date: 1995/3/28 ISBN-10: 4391116987 Size: Approximately 27cm x 35cm x 5.7cm Special commemorative price: 48,000 yen This book introduces the cuisine served at the Diaoyutai State Guesthouse, which has functioned as China's premier state guesthouse for entertaining guests from various countries since the founding of the People's Republic of China in 1959. It is divided into two volumes: finished dishes and how to make them, with a luxurious full-color design on art paper throughout. (Shelf 931, listing date 71003)