★ Please refrain from price negotiations or requests for discounts. ★ Not sold separately. Seasoned kelp with fish roe, dried bonito flakes, and Korean seaweed set This dried bonito flake is made by repeatedly sun-drying ("hidori") and "molding" over a period of approximately 5 months, using the fourth mold. Honkarebushi (fully dried bonito flakes) uses only high-quality bonito, carefully aged through half a year of meticulous handwork. The flavorful and umami-rich honkarebushi is thinly shaved using the traditional techniques of a long-established dried bonito flake shop. The melt-in-your-mouth texture offers a nostalgic flavor and taste, just like freshly shaved at home. The beautiful shavings can be used as a topping for various dishes. Chigiri Shimizu Shoten Co., Ltd. Yaizu City, Shizuoka Prefecture Expiration Date: 2026.02.17 Total: 5 bags Seasoned kelp with fish roe and perilla seeds 180g Expiration Date: 2026.1.31 (Stock) Korean Nori Japan Korean Seaweed x 9 12-cut, 8 sheets Expiration Date: 2026.5.20 Total: 15 items □ Anonymous shipping We will choose either Rakuraku or Yu-Yu Mercari delivery at our convenience. □ Transaction message required ☆ We do not accept product ID listings. □ No comments needed before purchase. □ No smokers, no pets. □ Immediate purchase welcome ⭕️ □ No holds. □ Payment at convenience store requires notification. □ Brand new, unused. □ Stored at home. □ No discounts.