Takayuki Watanabe's Donabe (Earthenware Pot) A popular donabe by a potter, available for purchase only about once a year. Three-go size (small) Seasoned only (for first use) The ceramic lid type is considered very rare. Besides cooking rice, it can also be used for soups, stews, and more. You can enjoy two patterns by combining it with your wooden lid (18cm). No signs of use except for where the fire hits the bottom of the pot. Donabe, artisan-made Akihiro Nikaido Aya Tsubota Kazuhiro Tsubota Asuka Toba Naoto Ishii Jun Kotani Katsuya Masashima Iwai Kiln Toshihisa Ishihara Kaori Uchida Doki (Earthenware) Doki-ben (Earthenware Rice Cooker) Emiko Daicho Nakanohata Kiln Iga-yaki Donabe (Donabe from Iga)