Masterpieces of French Cuisine: Special Selection 300, Complete 7 Volumes Tsuji Culinary Institute French Cuisine by Shizuo Tsuji; Author, Supervisor, and Translation Supervisor ＊Out of Print, December 1, 1981 Book Information Edited by Shizuo Tsuji Published: December 1, 1981 Publisher: Fujingaho Publishing Offered for sale due to house clearance. New, boxed, and unused. Probably, a new set like this is not available in the market. For those who have been looking for it, please take this opportunity.