Thank you for viewing. Clearance price until February 28th: 48,000 yen → 20,000 yen This is a 330mm single-edged right-handed sashimi knife made by Yoneda Hamono Kajiya in Akita Prefecture. It's a valuable item as they are no longer making knives. The steel is Aogami No. 2 water-quenched, and it has the characteristic back-hollowing of Akita Prefecture blades, resulting in exceptional sharpness. The handle is a Shinogi black buffalo horn bolster and Japanese magnolia wood. Specifications (approximate values) Blade length: Approximately 330mm Blade width: Approximately 35mm Blade thickness: Approximately 3mm Overall length: Approximately 550mm Weight: Approximately 256g (without saya/sheath) Reference price: 50,000 yen