100 Recipes for Children with Food Allergies: Easy and Effortless! Author: Motohiro Ebisawa, Noriko Hayashi (Dietitian) Price: ¥1,100 + tax This is a recipe book with 100 recipes for those with food allergies, featuring recipes that do not use eggs, milk, or wheat. It includes recipes for baby food, toddler meals, and popular side dishes for children, as well as recipes for seasonal events like Christmas and the Doll Festival (Hinamatsuri), lunch boxes, and snacks. In addition to the recipes, it also provides easy-to-understand explanations about food allergies, making it a recommended book for beginners. [Condition] Only opened a few pages, no creases. Slight yellowing and peeling on the cover due to home storage (please check the photos). * There are no writings or tears, and it does not affect reading. Thank you for your understanding. Will be carefully shipped with waterproof packaging and anonymous delivery.