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HK$37.27
(JP¥700)
+HK$96.56 Shipping fee
+HK$15.97 Agent service fee
A 300-page book providing specialized knowledge on table setting and food coordination. - Title: Food Coordination Theory - Editor: Japan Food Specialist Association - Publisher: Kenchiku-sha - Number of pages: Approximately 300 pages - Contents: Detailed explanations of table setting and food coordination There is a slight bend, but there are no stains or difficult-to-read parts inside. Thank you for looking.
3 days ago
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すいか
5/51
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Item condition
Some scratches/marks
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Japan
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