Kenichi Shizennouen Purest Farm
(JP¥973)
+HK$134.28 Shipping fee
+HK$15.75 Agent service fee
Text are automatically translated.
Report translation issueText are automatically translated.
Report translation issueFraud prevention
Customer support
Refund support for customers
Seller info
無添加生活
5/54317
View detail
Item condition
Brand New
Brand
Kenichi Shizennouen Purest Farm
Ships from
Japan
Category
Bundle & Save : Our users save an average of 35% on shipping fees by bundling multiple items!
Something went wrong, please try again later.
Something went wrong, please try again later.
This is a proud tea made using the ultimate natural farming method, which does not use pesticides, does not fertilize the soil, and simply follows the "life's activities" that do not treat grasses and insects as enemies (*^^*) The packaging is beautiful and vibrant, so I think it can be used as a small gift. "Shokuyo," the ancient Japanese wisdom of eating, which states that eating seasonal foods grown locally leads to good health. We carefully make San-nen Bancha, which has played an important role in this, using the following methods: ● Use the entire tea tree that has been grown for more than three years. ● Harvest in winter, during the cold season of the year. ● Roast with a fire from firewood received from the forest. This tea, made using not new buds but carefully grown tea leaves and tea trees, contains the energy of the sun, and drinking warm San-nen Bancha will warm your body and relax your mind. Please enjoy a cup filled with the natural activities of the tea fields surrounded by a rich satoyama (mountain village). San-nen Bancha becomes milder and more delicious the longer you steep it. If you can't finish it within a day in the summer, it's best to store it in the refrigerator, but you can leave it in the kettle for 2-3 days during the winter. If you heat it up the next day, the taste will change and become even milder and more delicious (*^^*) How to enjoy it: ● Brewing method Put 8-10g of San-nen Bancha in a kettle with 1L of water, bring to a boil, then reduce the heat and simmer for 10-20 minutes. Leaving the tea in the kettle for a while will make the taste even milder. ● Easy method Put 3g of San-nen Bancha in a 500 ml water bottle and fill the bottle with hot water. Close the lid and let it sit for 2 hours, and your delicious San-nen Bancha is ready. ● Extra We also recommend Umeboshi Bancha, which is made by adding grated ginger or dried powder, umeboshi (pickled plum) and a little soy sauce to warm San-nen Bancha. You can enjoy it like a soup. ※ If you wish to purchase multiple items or combine them with other products, please be sure to let us know before purchasing. We will calculate the price and create a dedicated product (*^^*) #tea #bancha #sannenbancha #woodfireroasting #teabags #nopesticides #nofertilizer #noadditives #naturalfarming #naturalcultivation
4 days ago